Ingredients:
1 Box of a pasta of your choice.
2 cups Chicken broth
1/2 cup Half and Half
1 can of Tomato paste
1 package Crumbled chicken sausage
1 jar of Sundried tomatoes
Flour
1 tbs of garlic
Salt and pepper to taste
In a large pan cook the crumbled sausage until thoroughly cooked. Ensure that it is all broken up.
Next, add the garlic.
Then add the chicken broth, tomato paste and the half and half. Cook until well combined.
Dice the sundried tomatoes and add to the sauce.
Simmer for about 10 minutes.
Next remove about a 1/4 cup of the sauce and place it in a cup or bowl. Then add 1 tablespoon of the flour and mix till well combined. Add this mixture back to the main pan and stir till well combined. Repeat this process till the sauce is the thickness that you like.
Finally, add the cooked pasta to the sauce and serve!