Simple Shrimp and Butternut Squash

This simple and healthy recipe can be thrown together in no time flat.

- First things first, heat your oven to 400 degrees.

- Cube your butternut squash

- Next, place parchment paper on a baking sheet and place the cubed butternut squash on top.

- Spray the squash with olive oil spray and sprinkle on some Truvia Brown Sugar Blend. I use about a 1/4 of a cup.

- Then, grind on some Himalayan Pink Salt and pop them in the oven for about 20 min or until tender.

- Now it's time to prep the shrimp. I like to use cleaned, deveined, and tail off shrimp

- Brush some olive oil on both sides of the shrimp.

- Next sprinkle on some Old Bay Seasoning on both sides.

- Place your prepared shrimp on a hot BBQ grill over medium heat until cooked.

Ingredients:

- Butternut Squash

- Olive Oil Spray

- Truvia Brown Sugar Blend

- Himalayan Pink Salt

- Shrimp (cleaned, deveined and tails off)

- Olive oil

- Old Bay Seasoning.